Ammonia Refrigeration in the Wine Industry in California
Ammonia Refrigeration in the Wine Industry in California (1981)-This paper describes: Users and non-users of ammonia systems, what gets cooled at what stage of production, types of evaporators used in each stage of production, and the most frequently used and crucial "rules-of-thumb" for designing winery systems.
Discounted member price: 30.00
45.00
You could save: 33.3%

Similar products

No products found