Screw Compressors in the Food Industry with Particular Atten
Screw Compressors in the Food Industry with Particular Attention To Oil Cooling (1985)-Screw compressors have now become quite common within the food industry. Since their first appearance several important improvements have been made. Most of these are well covered in the literature. Here principally different ways to cool the oil of the compressor are discussed: i) in a water cooler, ii) by direct injection of liquid refrigerant and iii) in a separate heat exchanger cooled by evaporating high pressure refrigerant. Unrealistic catalogue data of compressors with direct injection are discussed. Experience from plants with capacity shortages of 15% is reported.
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