Recirculated Water Chilling for Eviscerated Poultry
Recirculated Water Chilling for Eviscerated Poultry (1988)-Recirculated water chilling of eviscerated poultry (birds) in lieu of the use of ice as a cooling medium in bird chillers should be considered because of lower energy costs, better control of bird temperatures, colder bird temperatures and better bird cleanliness. Recirculated water chilling involves the use of a heat exchanger to chill the water in a bird chiller by use of an ammonia heat exchanger. The water is pumped out of the bird chiller and circulated through the rechiller where it is cooled to 32F. This water is then returned to the bird chiller to cool the birds.
Discounted member price: 30.00
45.00
You could save: 33.3%

Similar products

No products found