Preventing and Controlling Condensation in Meat Packing Plan
Preventing and Controlling Condensation in Meat Packing Plants (2003)-Condensation has a negative impact on food safety in meat packing plants, and is difficult to prevent, control, and remove. This paper analyzes the factors that promote condensation, and provides guidance on refrigeration and air handling design procedures that can prevent moisture infiltration and quickly remove moisture after wash down. The paper also details refrigeration cycle control methods for hot boxes. Finally, the paper discusses control of condensation in different types of buildings and provides recommendations on minimizing the influence of high thermal inertia in heavy buildings.
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