Variable Humidity for Vegetable Cold Storage
Variable Humidity for Vegetable Cold Storage (1994)-This paper shows that it is quite possible to design a cold storage plant that ranges in temperatures and relative humidities from 24F and 65% relative humidity for storing Chinese garlic to 58F and 95% relative humidity for storing melons in a different season. This same facility can also store frozen products. Since we are capable of providing our clients with this flexibility, they no longer need to use the cold storage for summer fruit only. Previously, many of these plants were closed for five or six months a year due to inflexible temperature control, which caused a low return on plant investment.
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